Nourish Cakes: Baking with a healthy twist

Marianne Stewart; Catherine Frawley (Photographer); Rebecca Hiscutt (Foreword by)

The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars. Each recipe is clearly...