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The Art of Flavour: Practices and Principles for Creating Delicious Food
'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Ch...
Total excl. delivery $60.00 NZD