Noma: Time and Place in Nordic Cuisine

René Redzepi; Olafur Eliasson; Ditte Isager (By (photographer)); Christine Rudolph

" "Noma is the most important cookbook of the year." - The Wall Street Journal Ren Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after re...