Faviken

Magnus Nilsson; William Buford; Mattias Kroon

" "Magnus is one of the brightest chefs that I have ever met." - Ren Redzepi, NOMA F viken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restauran...