Fizz - Beginners Guide to Making Natural, Non-Alcoholic Fermented Drinks
Author(s): Barbara Serulus; Elise Iterson van (Illustrator)
Fermentation produces fantastic non-alcoholic drinks. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a pro biotic boost to their body.
This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and 'juicy' anecdotes about the origin of these extraordinary drinks.
Product Information
General Fields
- :
- : Thames & Hudson
- : Thames & Hudson
- : 01 October 2019
- : books
Special Fields
- : Barbara Serulus; Elise Iterson van (Illustrator)
- : Paperback
- : 1910
- : English
- : 160