How It All Vegan: Irresistible Recipes for an Animal-free Diet

Author(s): Tanya Barnard

Cooking, Food & Wine

Sarah had also recently been diagnosed with chronic fatigue syndrome, which caused her to look for dietary remedies. How It All Vegan refers to how she and the other authors came to adopt veganism not only as a diet but as a way of life; and how veganism is not necessarily only for the touchy-feely granola crowd.

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Product Information

General Fields

  • : 9781551520674
  • : Arsenal Pulp Press
  • : Arsenal Pulp Press
  • : 01 December 1999
  • : Canada
  • : books

Special Fields

  • : Tanya Barnard
  • : Paperback
  • : 641.5636
  • : 230
  • : General cookery; Vegetarian cookery
  • : illustrations